Shortbread Biscuits

The Island Bakery, on the Isle of Mull, are makers of Scotland’s finest organic biscuits, shortbreads and savoury nibbles.

Sublimely buttery shortbread to please even the most particular palate.

Ingredients: WHEAT Flour (WHEAT Flour, Calcium Carbonate*, Iron*, Niacin*, Thiamin*), Butter 31% (MILK), Sugar, Sea Salt*. *Non Organic

Allergy Information.

For allergens see ingredients in bold.
May contain soya, nuts & peanuts