Belgian 56% Cocoa Chocolate Easter Egg with Stem Ginger 220g

By Chocolatbox 

"Our Easter Eggs are handmade in small batches in Paisley, using premium Belgian chocolate and finished with fun, flavour-packed toppings—from fruity and crunchy to floral, minty, and a little bit spicy."

INGREDIENTS

Cocoa mass 43.0%; sugar 43.0%; cocoa butter 13.0%; emulsifier: lecithins (SOYA) Ginger essential oil Sugar, Stem Ginger Pieces

May contain nuts, wheat, milk and soya.